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Food design - Beyond taste
We do not only react to the food we taste
but also to what we see, hear, smell and touch ...
it's a multi-sensory experience.
and it's a design process:
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THE WHY what is the desired effect aimed?
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THE HOW what is the desired experience?
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THE WHAT what objects/materials brings out that experience?
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THE SENSE what are the sensory properties of the samples?
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INTEGRATION what is the sensory experience going to be?
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DESIGN translating the findings in a coherent design!
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